Kitchen open from:

12:00 am - 2:30 pm / 7:00 am - 10:30 pm

Wine bar service:

10:00 am - 3:00 pm / 6 pm - 12 pm


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  • Easter’s menu

    Our spring menu is fresh and creatively interprets the flavors of seasonal fruits; for Easter we have enriched it further by returning to its origin and tradition.
    We are waiting for you for lunch or even for an aperitif.
    Reservation is welcome. Easter Monday closed.


La Piola proposes ribs cooked on a wood fire, aged and seasoned with love, cooked on barbecue in the big fireplace and served with roasted potatoes, extra virgin olive oil and salt ribbons. Dine in, OR take away (take away must be reserved in advance).

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