A evening with the Raw Ham Bagatto and the Berkel – WEDNESDAY 1 AUGUST

25
Lug
2018

Mr Lorenzo Bagatto, owner of the artisan production of San Daniele Ham, will present at “LA PIOLA” his fantastic product. The ham will be cut live with the berkel slicer for make you taste the craftsmanship, the love and the respect for our territory witch are since years the tradition of a great SAN DANIELE HAM.
The menu will be of course the raw ham, daily fresh delivered Mozzarella from Campania, home made long pasta with San Daniele, our sweet, water and koffee.
The dishes will be served with white wines of Simon Di Brazzan.

30 € p.p. – reservations is recommended