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Thursday 11 October – the meatballs
Chef Ivan offers our recipe for “La Piola style meatballs” with a special menu:
– entrée of pasta and beans;
– appetizer with tomato mini-meatball on cream cheese;
– pasta with Neapolitan sauce with mini meatballs;
– meatballs in tomato sauce with soft polenta;
– “delicate yogurt” cake with raspberry sauce.Soft drinks, wine, beer and coffee including.
from 7.00 pm – € 25.00 per person
booking is appreciated
RIB SHACK
La Piola proposes ribs cooked on a wood fire, aged and seasoned with love, cooked on barbecue in the big fireplace and served with roasted potatoes, extra virgin olive oil and salt ribbons. Dine in, OR take away (take away must be reserved in advance).
