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New summer menu
La Piola’s new summer menu has been redesigned, featuring an eye-catching, easy-to-read graphic design. Our kitchen offers light summer dishes with truly appetizing details. True to La Piola’s style, our menu is designed for both gourmets and those who want to play it safe for their social gatherings. Come try us!
RIB SHACK
La Piola proposes ribs cooked on a wood fire, aged and seasoned with love, cooked on barbecue in the big fireplace and served with roasted potatoes, extra virgin olive oil and salt ribbons. Dine in, OR take away (take away must be reserved in advance).
