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Friday 19 July APERITIVO&MACINO pasta
Who is coming Friday 19th July for the APERITIF and tasting of MACINO pasta with Chef Roberto Franzin? We are waiting for your beautiful summer evenings in these 2 last weeks before our holidays ...
RIB SHACK
La Piola proposes ribs cooked on a wood fire, aged and seasoned with love, cooked on barbecue in the big fireplace and served with roasted potatoes, extra virgin olive oil and salt ribbons. Dine in, OR take away (take away must be reserved in advance).
