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Tuesday 9 August it reopens!
Here we are: Tuesday morning 9 August from 11.00 it reopens!
The works have been long and demanding but now the equipment in our kitchen is fantastic!
We all missed you !!!!
We have some surprises for you. Come and say hello, have a spritz or enjoy the dishes from the new menu.
RIB SHACK
La Piola proposes ribs cooked on a wood fire, aged and seasoned with love, cooked on barbecue in the big fireplace and served with roasted potatoes, extra virgin olive oil and salt ribbons. Dine in, OR take away (take away must be reserved in advance).
