Timetables

Kitchen open from:

12:00 am - 2:30 pm / 7:00 am - 10:30 pm

Wine bar service:

10:00 am - 3:00 pm / 6 pm - 12 pm

CLOSED ON MONDAY

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  • Great Aperitif Sunday 26th January!

    From our kitchen, Nicola’s Super Porchetta, served hot on a crunchy MAXI CROSTONE with Altamura bread, accompanied by Grignolino d’Asti di Braida with excellent tannins… a spectacular combination.
    We look forward to seeing you for a tasty aperitif in company. 😋

     

RIB SHACK

La Piola proposes ribs cooked on a wood fire, aged and seasoned with love, cooked on barbecue in the big fireplace and served with roasted potatoes, extra virgin olive oil and salt ribbons. Dine in, OR take away (take away must be reserved in advance).

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