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The new Spring menu
From this weekend we have the new Spring menu.
Happy Easter everyone!
Closed for Holidays
La Piola closes from February 18th. Reopens on February 28th for lunch.
Aperitif February 16 FRICO and BARBERA
Are you coming to La Piola on Sunday evening?
We propose as an aperitif a delicious FRICO, inspired by the tradition of Friulian cuisine, paired with a great Piedmontese wine: Barbera Braida by Giacomo Bologna.
Valentine’s Day!
We wish everyone a fantastic Valentine’s Day!
Great Aperitif Sunday 26th January!
From our kitchen, Nicola’s Super Porchetta, served hot on a crunchy MAXI CROSTONE with Altamura bread, accompanied by Grignolino d’Asti di Braida with excellent tannins… a spectacular combination.
We look forward to seeing you for a tasty aperitif in company. π
SUNDAY OCTOBER 27
La Piola, in the center of Sacile
a Sunday evening of music, excellent wines, cocktails and appetizers
tanto divertimento allβaperitivo lungo
with the best musical selection by @andreagaggia Dj.
Β the magic of @charlie_sax_music
and the splendid voice of @ireneguglielminene
SUNDAY APERITIF IS BACK β SEPTEMBER 22
Sunday 22nd September at La Piola the long aperitifs return where you can eat, drink and be in good company:
πππππ ππ πππππ πΜ ππππΌ! with the Friends of InTheLoop.
We offer a selection of wines, aperitif cocktails and appetizers from our cuisine.
There will be the return of the splendid voice of Irene Guglielmi, accompanied by the DJ set of #piero54 and the unmistakable sound of the sax with #charlieSax.
We look forward to seeing you at La Piola, in the centre of Sacile.
After the holidays, we reopen!
Tomorrow La Piola reopens, we are waiting for you!
Closing for holidays
Dear customers, we’re finally getting some rest!
La Piola is closed and we will reopen on Friday 9 August.
We’ll take a few days for ourselves.
The La Piola staff
