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Friday 19 July APERITIVO&MACINO pasta

Who is coming Friday 19th July for the APERITIF and tasting of MACINO pasta with Chef Roberto Franzin?
We are waiting for your beautiful summer evenings in these 2 last weeks before our holidays ...

Aperitif evening with Macino pastas

Friday, July 19, at La Piola, aperitif evening with Chef Roberto Franzin and his MACINO pasta. Originally from Noventa di Piave, but Friulian by adoption, with a high profile professional path, the chef Roberto Franzin defines the kitchen as “his kingdom”. Passion transmitted by the mother cook, followed by important experiences at the Villa Abbazia di Follina (TV), at the Sanlorenzo and Al Ceppo in Rome, at the Taverna di Colloredo (UD) and which are completed with a period dedicated to teaching. His philosophy of cooking perfected over the years is careful and ethical, which looks with respect and curiosity at the raw materials of the territory and at “not wasting”. “Macino” is a line of eco-sustainable, patented pasta and flours obtained from organic and native Ribolla Gialla pomace, rich in fiber, protein, polyphenols, lactose and gluten. Macino® LIMITED EDITION – LIMITED PRODUCTION RESERVED FOR ENTHUSIASTS AND CHEFS. #macino

La Piola & Birra VIOLA

Refresh your summer! Friday 14 June from 7.00 pm: aperitif with appetizers - Puntine - dessert and ... BIRRA VIOLA no-limit. € 25.00 Welcome booking 0434 781893.

Monday Super Evening

Monday evening May 20th La Piola is open.
Who wants to come for dinner will find our special pins and those who want to reach us for a drink will find Mojito, Gin Tonic, other super-cocktails and a great desire to party ....
we are waiting for a SUPER EVENING !!!


We are open for Easter by booking with a la carte menu.
At Easter we are closed.

Valentine’s day menu

We are ready for Valentine’s Day!

Gifts for Christmas

Christmas and New Year are coming. We offer gift packages of: wines, distillates, grappas, chocolate, biscuits, panettons and craft beers, salt and anchovies.
You will find elegant “wooden boxes” in display at La Piola, in the new wine-making area for takeaway.

Thursday, November 15 – SPIEDO

Come back! Nicola and Nicolas and the legendary SPIEDO de LA PIOLA.
Thursday, November 15 DINNER € 25.00 all-inclusive – welcome reservation
Teases – spiedo – dessert – beer and wine – water and coffee

Good company with the best meat of tradition and wood fire of a warm fireplace.

Thursday 11 October – the meatballs

Chef Ivan offers our recipe for “La Piola style meatballs” with a special menu:
– entrée of pasta and beans;
– appetizer with tomato mini-meatball on cream cheese;
– pasta with Neapolitan sauce with mini meatballs;
– meatballs in tomato sauce with soft polenta;
– “delicate yogurt” cake with raspberry sauce.

Soft drinks, wine, beer and coffee including.

from 7.00 pm – € 25.00 per person
booking is appreciated

The Puntine, ribs with the traditional polenta

The new seasonal menu La Piola, from September, has the ribs with the traditional polenta with long cooking and selected cornmeal.
L’immagine può contenere: cibo