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Holiday Menu

As Christmas and the end of the year draw near, La Piola has prepared a thoughtful “Holiday Menu.”

Our kitchen has prepared special dishes to make your time with family and dearest friends even more enjoyable in our restaurant.

We look forward to seeing you!

We reopen!

Holidays

New Menu – Summer

Tasty and fresh dishes will accompany us until autumn

The new Spring menu

From this weekend we have the new Spring menu.

Happy Easter everyone!

Closed for Holidays

La Piola closes from February 18th. Reopens on February 28th for lunch.

Aperitif February 16 FRICO and BARBERA

Are you coming to La Piola on Sunday evening?
We propose as an aperitif a delicious FRICO, inspired by the tradition of Friulian cuisine, paired with a great Piedmontese wine: Barbera Braida by Giacomo Bologna.

Valentine’s Day!

We wish everyone a fantastic Valentine’s Day!

Great Aperitif Sunday 26th January!

From our kitchen, Nicola’s Super Porchetta, served hot on a crunchy MAXI CROSTONE with Altamura bread, accompanied by Grignolino d’Asti di Braida with excellent tannins… a spectacular combination.
We look forward to seeing you for a tasty aperitif in company. πŸ˜‹

 

✨SUNDAY OCTOBER 27
π“£π“€π“£π“£π“ž π“˜π“› π“‘π“”π“’π“£π“ž 𝓔̀ π“π“žπ“˜π“
πŸ“ La Piola, in the center of Sacile
πŸ₯‚ a Sunday evening of music, excellent wines, cocktails and appetizers
😍 tanto divertimento all’aperitivo lungo
🎧 with the best musical selection by @andreagaggia Dj.
🎷 the magic of @charlie_sax_music
🎀 and the splendid voice of @ireneguglielminene
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