La Piola’s new summer menu has been redesigned, featuring an eye-catching, easy-to-read graphic design. Our kitchen offers light summer dishes with truly appetizing details. True to La Piola’s style, our menu is designed for both gourmets and those who want to play it safe for their social gatherings. Come try us!

New seasonal menu at La Piola!

As Christmas and the end of the year draw near, La Piola has prepared a thoughtful “Holiday Menu.”

Our kitchen has prepared special dishes to make your time with family and dearest friends even more enjoyable in our restaurant.

We look forward to seeing you!

Tasty and fresh dishes will accompany us until autumn

From this weekend we have the new Spring menu.

Happy Easter everyone!

La Piola closes from February 18th. Reopens on February 28th for lunch.

Are you coming to La Piola on Sunday evening?
We propose as an aperitif a delicious FRICO, inspired by the tradition of Friulian cuisine, paired with a great Piedmontese wine: Barbera Braida by Giacomo Bologna.