Last news
Holiday Menu
As Christmas and the end of the year draw near, La Piola has prepared a thoughtful “Holiday Menu.”
Our kitchen has prepared special dishes to make your time with family and dearest friends even more enjoyable in our restaurant.
We look forward to seeing you!

New Menu – Summer
Tasty and fresh dishes will accompany us until autumn
The new Spring menu
From this weekend we have the new Spring menu.
Happy Easter everyone!

Closed for Holidays
La Piola closes from February 18th. Reopens on February 28th for lunch.

Aperitif February 16 FRICO and BARBERA
Are you coming to La Piola on Sunday evening?
We propose as an aperitif a delicious FRICO, inspired by the tradition of Friulian cuisine, paired with a great Piedmontese wine: Barbera Braida by Giacomo Bologna.

Valentine’s Day!
We wish everyone a fantastic Valentine’s Day!

Great Aperitif Sunday 26th January!
From our kitchen, Nicola’s Super Porchetta, served hot on a crunchy MAXI CROSTONE with Altamura bread, accompanied by Grignolino d’Asti di Braida with excellent tannins… a spectacular combination.
We look forward to seeing you for a tasty aperitif in company. π



