Uncategorized

tasting dinner THE BOILED! Friday 13 October

  • Oct 03, 2023
Friday 13 October from 7.30 pm in La Piola
Upon request we offer a tasting dinner.
THE BOILED!
A rich menu curated by the chefs of our kitchen:
Tortellini in broth – Musetto – Testina – Beef “Cappello” – Beef “Tasto” with Purè, “Brovada” and Cren from the best Friulian tradition.
La Piola style sorbet.
Pairing of the wines proposed by Gabri.
Entrance € 50.00
Limited places – reservations recommended.
0434 781893 – 338 7175832 (also Whatsapp)

New autumn menu

  • Sep 21, 2023

Here are our seasonal proposals.

Event at La Piola Pin-Up – Friday 8th September

  • Aug 12, 2023
PIN-UP The charm of the 50s #tasteandsound
In collaboration with InTheLoop.
Admission € 30.00 – Reservations recommended on 0434 781893
Dress code: a touch of the 50s!
“No-limits” drinks: wines for tasting and snacks from the chefs of La Piola, Nicola and Alessio.
The wines of the 6 guest cellars are:
FRANCESCO ROTOLO CONFINIS, Capriva del Friuli (GO) with Friulano, Ribolla Gialla, Sauvignon and Cabernet Franc;
I BROLI, Villa di Villa Belvedere di Cordignano (TV) with “Maggio Novantuno” (White) and “Quercia Soliva” (Red);
LA PONCA, Location Scriò – Dolegna del Collio (GO) with Chardonnay, Friulano and Malvasia;
TENUTE TOMASELLA, Mansuè (TV) with “Cuvée 38”, Friulano, Pinot Bianco, Pinot Grigio and Cabernet Franc;
VILLA RINALDI, Soave (VR) with “La Prima Cuvée” Brut and “Imperiale” Brut – Classic method sparkling wines;
VILLE D’ARFANTA, Locality Parè – Tarzo (TV) with Prosecco Conegliano-Valdobbiadene Docg.

Closed for Holidays from Tuesday 11th July

  • Jul 06, 2023

Last great weekend in La Piola… and then we’ll go on vacation!! Are you coming to say hello?
We will reopen on Friday 28th July.

COLORFUL VIBES #Tasteandsound

  • Jun 13, 2023

See you Friday 30 June from 19.30!

Admission € 30.00 – Booking recommended 0434 781893 – Dress code: colorful!

“No-limits” drinks: wines for tasting; Cotto Prague MALETTI 1867; bakery products from Forno D’Asolo and snacks from La Piola.

The wines of the 6 guest cellars are:

CANEVEL, Valdobbiadene (TV) with Valdobbiadene Prosecco Superiore Docg;

CANTINA PUIATTI, Romans d’Isonzo (GO) with the Friuli Classic Method;

LE MONDE, Prata di Pordenone (PN) with D.O.C. Friuli Bianchi e Rossi;

JACÙSS, Montina di Torreano (UD) with Bianchi and Rossi Friuli Colli Orientali;

SPOLERT, Prepotto (UD) with Doc Friuli Colli Orientali;

TUNELLA, Premariacco (UD) with Friuli Colli Orientali.

In collaboration with InTheLoop.

New La Piola menu

  • May 09, 2023

From next week you will find the new La Piola menu:
seasonal dishes that our chefs have reinterpreted with tradition and creativity. Beautiful and good!
We are waiting for you!!!!

Easter Menu a la carte

  • Mar 27, 2023
We offer you the Easter Menu with the freedom to choose a la carte. Come and visit us with family or friends to stay in good company!
… Easter with whoever you want! Greetings!

The new menu for you!

  • Feb 22, 2023

CLOSED FROM 1 TO 3 JANUARY

  • Dec 31, 2022

We inform you that we are open every day until New Year’s Eve and WE WILL CLOSE FROM JANUARY 1st TO 3rd. We will rest for a few days and reopen on the 4th for lunch.

WELCOME 2023 New Year… a Rock ‘n Roll night!

  • Dec 09, 2022
Dinner with a la carte menu waiting for midnight, reservations are welcome on 0434 781893.
From 11.00 pm the atmosphere will warm up with the energy of live music by the Alter Ego trio, “It’s only Rock n’ Roll!” and Dj Flow “The music jam”.
… and if the dinner takes you elsewhere, we will wait for you after midnight for vs. favorite drink and to celebrate together by dancing the New Year… word of mouth!
In collaboration with InTheLoop!!!