Christmas and New Year are coming. We offer gift packages of: wines, distillates, grappas, chocolate, biscuits, panettons and craft beers, salt and anchovies.
You will find elegant “wooden boxes” in display at La Piola, in the new wine-making area for takeaway.

Come back! Nicola and Nicolas and the legendary SPIEDO de LA PIOLA.
Thursday, November 15 DINNER € 25.00 all-inclusive – welcome reservation
Teases – spiedo – dessert – beer and wine – water and coffee

Good company with the best meat of tradition and wood fire of a warm fireplace.

Chef Ivan offers our recipe for “La Piola style meatballs” with a special menu:
– entrée of pasta and beans;
– appetizer with tomato mini-meatball on cream cheese;
– pasta with Neapolitan sauce with mini meatballs;
– meatballs in tomato sauce with soft polenta;
– “delicate yogurt” cake with raspberry sauce.

Soft drinks, wine, beer and coffee including.

from 7.00 pm – € 25.00 per person
booking is appreciated

The new seasonal menu La Piola, from September, has the ribs with the traditional polenta with long cooking and selected cornmeal.
L’immagine può contenere: cibo

We are ready for the last weekend before the holidays. We would like to greet you all before going on holiday… go to La Piola?
We are closed from August 20th to September 3rd. See you on Tuesday, September 4th.

Mr Lorenzo Bagatto, owner of the artisan production of San Daniele Ham, will present at “LA PIOLA” his fantastic product. The ham will be cut live with the berkel slicer for make you taste the craftsmanship, the love and the respect for our territory witch are since years the tradition of a great SAN DANIELE HAM.
The menu will be of course the raw ham, daily fresh delivered Mozzarella from Campania, home made long pasta with San Daniele, our sweet, water and koffee.
The dishes will be served with white wines of Simon Di Brazzan.

30 € p.p. – reservations is recommended

In our shop I VINI LA ​​PIOLA you will find wine and gastronomic specialties that well represent the excellences of many regions of Italy. From the labels of the best known wines to real small bottled oenological jewels. Come and visit us!

Our spring menu is fresh and creatively interprets the flavors of seasonal fruits; for Easter we have enriched it further by returning to its origin and tradition.
We are waiting for you for lunch or even for an aperitif.
Reservation is welcome. Easter Monday closed.

Grazie!!! Eravate numerosi a gustarvi il nostro Mojito dopo-cena il 21 giugno, serata Costata Tomahawk.
Qui a La Piola siamo pronti a rinfrescare le vostre sere d’estate coi pestati di menta, lime succhero di canna e….. tanto ghiaccio tritato!
Un’anteprima: a inizio luglio arriverà un’altra serata a… tutta birra!

21 giugno, è solstizio d’estate il giorno più lungo dell’anno,
per festeggiarlo La Piola organizza un MERCOLEDI SERA con COSTATA TOMAHAWK cena degustazione a € 30 a persona, è gradita la prenotazione.
A seguire, per stare al fresco, c’è la serata MOJITO.

cena degustazione TOMAHAWK:
come entrata GRISSINI-BOLLE-E-MORTADELLA;
ANTIPASTINO FRESCO;
TOMAHAWK, costata con contorni;
DOLCETTO
in abbinamento a BARBERA D’ASTI di Tenuta Geretto

Lo sapete cos’è il TOMAHAWK? La COSTATA DEL BRONTOSAURO.
Prende il nome dall’antica scure degli indiani d’America, i Nativi Americani.
Il Tomahawk è una bistecca gigantesca e spaventosamente seducente per i “bellicosi” carnivori.