When he was a child he was fascinating with the kitchen and cooking and this became his dream of “when I’ll grow up”. His father Piero taught him when he was a child first recipies and helped him to know raw materials. Once he grew up, after the studies and graduation from culinary school, he did an important experience with chef Uliassi. In these years he helped Piola to improve with his family. Care, heart and creativity, but also technique, naturality and essentiality characterize his kitchen.